Products
Comprehensive Cocoa Solutions for Food Manufacturers Worldwide
Our product portfolio is built around the needs of modern food and beverage manufacturers — offering standardised formulations, custom blends, and private label solutions across multiple cocoa product categories.
Cocoa Powders
Natural & Alkalized Cocoa Powder
Our cocoa powders are produced using controlled alkalisation processes to deliver
consistent pH, colour, and flavour profiles — meeting the exacting demands of
bakery, beverage, and confectionery applications.
CRS 631
Standard Alkalised Cocoa Powder | Medium Fat (10–12%) | pH 6.0–6.5 | Ideal for bakery & beverage
CRP 6040
Premium Cocoa Powder | Intense cocoa flavour | Smooth texture | Gourmet applications
Additional Range
Natural Cocoa Powder
Pure, unadulterated cocoa with classic flavour profiles
Specialty Cocoa Powders
Available in custom pH, fat content, and colour specifications.
Beverage Mixes
Instant Beverage Solutions
Formulated using our agglomeration technology, our beverage mixes dissolve
instantly and deliver a rich, consistent chocolate taste — whether prepared with hot
water, cold milk, or combined with other ingredients.
Lobo’s Forasta Premium Beverages
Smooth, indulgent cocoa blends in Hot Chocolate Dark, Hot Chocolate Classic,
Hot Chocolate Orange flavours, Malted Cocoa, and Choco Milk flavours.
Instant Drinking
Chocolate Powder
Premium quality cocoa powder engineered for instant mixing, delivering a smooth and creamy chocolate drinking experience.
Choco Milk
(3-in-1)
Cocoa, milk solids, and sugar in a single, ready-to-dissolve formulation.
Malted Cocoa
Beverage
Smooth cocoa enriched with malt for comforting, nutritious drinking occasions.
Fruit Beverage
Powders
Custom flavour development available for market-specific requirements.
Chocolate Applications
Choco Dips
- Smooth coating solution with glossy finish
- Consistent viscosity for precision industrial application
- Suitable for biscuit, wafer, and confectionery coating lines
Cone Spray
- Moisture-resistant interior coating for ice cream cones and wafers
- Prevents sogginess and preserves texture through the supply chain
- Uniform coverage and rapid setting formulation
Choco Paste & Spreads
- Stable, long-shelf formulations for industrial use
- Ideal for fillings, spreads, and chocolate inclusion applications
- Available in custom sweetness, fat, and cocoa content profiles